Gillis Family Recipe: Sticky Garlic Chicken Skewers
Ingredients:
- 3 boneless skinless chicken breasts
- 3 garlic cloves
- 2 tbsp honey
- ¼ cup ketchup
- ¼ cup Worcestershire sauce
- 2 tsp Dijon mustard
- 2 tsp of either Franks Red Hot or Sweet Chilli Siracha (depends on the heat level you like)
- Salt and pepper to taste
Directions:
- Grate or mince garlic.
- Combine garlic, honey, ketchup, Worcestershire sauce, Dijon mustard, hot sauce, sale and pepper to make the marinade.
- Slice chicken breasts into strips and toss in marinade.
- Cover and marinate a few hours or overnight. Thread chicken onto skewers.
- Broil for 6-7 minutes turning occasionally or on bbq until browned.
