Gillis Family Sweet Potato, Carrot & Parsnip Soup

by gadmin | Oct 1, 2024 | Sales | 0 comments

Ingredients:

• 8 cups of chicken broth
• 2 large sweet potatoes, peeled
• 2 medium parsnips, peeled
• 2 large carrots, peeled
• 1 medium onion
• 2 cloves of garlic

Directions:

1. Sautee garlic and onions in olive oil in a large pot.
2. Add diced sweet potatoes, carrots and parsnips.
3. Add in chicken broth.
4. Bring to a boil and reduce to simmer until vegetables are cooked.
5. Put in blender and puree.
6. Add salt and pepper to taste.

“Parsnip makes this soup sweet and tasty. It’s one of my favorite vegetables and is the unsung hero of all vegetables.”